How To Make Homemade Anzac Biscuits.

How to make homemade Anzac Cookies

Anzac Biscuits are the biscuits that were given to the army. Anzac Biscuits were made around 1910 by an Australian woman. We should still make Anzac biscuits Because they are the memory of the war and the people who fought for our country.

Things you will need:

. 1 cup of sugar

. 1 cup of rolled oats

. 1 cup of desiccated coconut

. 1 cup of all-purpose flour

. 2 bowls

. Measuring cups

. Baking paper

. Oven 

. 115g of salted butter

. A couple of tablespoons of golden syrup

. 1 teaspoon of bicarbonated soda

. A couple of tablespoons of boiled water

Instructions:

1. In a bowl, put in 1 cup of sugar, rolled oats, desiccated coconut and 1 cup of all-purpose flour and gently toss through it with your hands.

2. Next, in a heated pan, put in 115g of salted butter.

3. After it melts for a while, add in a couple of tablespoons of golden syrup.

4. In another bowl, put in 1 teaspoon of bicarbonated soda and a couple of tablespoons of boiled water.

5. Next, pour the bicarbonated soda and water into the pan with butter and honey.

6. Wait until it is a sweet, white, buttery consistency, then pour it into the bowl with the dry ingredients.

7. Once you have poured it in, gently mix it. 

8. After mixing it, roll it into balls and place it onto a baking tray with some baking paper on it and lightly press down the balls a little.

9. Then, preheat your oven to about 170 degrees Celcius and bake for about 15m-20m till golden-brown

10. Finally, your Anzac biscuits are done and ready to eat and/or serve.